FT0122025 Vinagre Añejo Organic, Finca La Torre, Andalucia, España. 250ml.
ENG Extracted from the maturity in barrel of wines from Pedro Ximénez grapes. Ecologic wine vinegar from the Montilla-Moriles that is later stored in butts previously soaked with oloroso wines during a period of six months, and from which they gain its very characteristic aromas. This vinegar obtains its others well-known properties thanks to its later maturity in wood. Perfect for salads dressing, reductions, sauces, fish and roast meats.
Dry, sharp, clean, intense and with some hints of Oloroso wines.
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